Our Montforte™ Gorgonzola Cheese was judged the World's Best Gorgonzola Cheese at the 2006 World Championship Cheese Contest - the "Olympics" of cheese competitions. It also won first place at the 2007 American Cheese Society competition. Montforte™ Blue Cheese was judged the Best Blue Cheese at the 2006 American Cheese Society competition. Be sure to stop at our factory store when you are in Wisconsin to watch our award winning cheese being made!
Fresh, sweet milk produced in the rich pastures of Wisconsin is crafted in old world tradition into our signature Montforte™ Blue Cheese and Gorgonzola Cheese at our dairy in Montfort, Wisconsin. Stop in and watch us make it!
MONTFORTE™ Beyond the Ordinary
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